Twice Baked Potatoes
Daisy's deliciously simple Twice Baked Potatoes
6 medium to large baking potatoes
1/2 cup chicken broth
1 cup shredded cheddar cheese, divided
1/4 cup diced green onion (mine were in the freezer, cut up last summer)
1/4 cup sour cream
1 teaspoon brown mustard
1/4 teaspoon paprika - optional
Step one: Bake the potatoes. I started them in the oven and then finished them in the microwave so I could bake both steps in the process in one evening.
Step two: Cut lengthwise and scoop out the potato centers, leaving a good solid 1/4 inch shell to support the filling.
Step three: Mix broth, 1/2 cup cheese, green onions, sour cream, brown mustard, and potato mush until it's smooth.
Step four: Scoop filling mix into potato shells. Top with remaining cheese and a sprinkle of paprika on each potato shell.
Step five: Bake! for 20 minutes at 375 or until warmed through.
Serve with something delicious. Here, at La Casa de Daisy, it was pork chops. Amigo and Chuck enjoyed them, so they've passed the Guy Test. Enjoy!
Labels: kitchen storiesStumble It!