Thinking of Thanksgiving
Let's try an organic heirloom turkey this year! Last year the Fabled Fairies earned a Butterball coupon (or two). This year we noticed an ad for a nearby meat market and their turkeys and decided it was worth a try. Local business (all of 6 blocks away), quality product (we've bought their sausages and pork chops and other meats in the past), what's not to like? If we decide we prefer the (gulp) mass-produced meat, we'll go back to it next year. But seriously, I hope not. A few more dollars on a special turkey will be dollars well spent.
Brother and Sister-in-law will be staying at their Chicago-area home this year. They're expecting a tiny new addition to the family, and mama-to-be may feel uncomfortable fitting into a seatbelt. Staying home will allow her to relax and maybe, just maybe, start timing contractions in the comfort of her own home. We'll host a slightly smaller party: our own nuclear family, including La-Petite-home-from-school, my mom and stepdad, and Chuck's parents.
Sister-in-law usually brings the pies; maybe it's time to try the bakery down the road from the meat market. I love to bake, but pies are not my specialty, and I don't think a mixed-berry dump cake would fit the Thanksgiving menu.
Now I just need to decide if we're having rootmash or regular mashed potatoes - or both. Opinions? Preferences?
Yes, I KNOW there's a Packer game. Chuck is thankful that it's in Detroit; he'd have to work if the game were at Lambeau Field. We'll plan our dinnertime around it, and squeeze a radio into the kitchen so the cooks don't miss a play. Stumble It!