Wednesday, April 13, 2011

Starting Seeds

I've tried starting seeds early a couple of years with minimal success. I'm trying again, this time with a better plan - I hope.

My Ultimate Greenhouse (set of shelves with a fitted plastic cover) is assembled and sitting on the deck. The herbs that survived the winter are there, as are the newly planted seeds. With about 6 weeks until planting time, let's see if I can put together a garden from scratch.

So far, I have:
  • jalapeno peppers
  • green bell peppers
  • broccoli
  • cilantro
  • oregano
  • yellow pear tomatoes
If I can maintain these and care for them well, I'll have seedlings when spring becomes summer-like and frost warnings are over, well, minimal. If the list doesn't sound like much, remember that I usually buy tomato and pepper seedlings in mid-May. I'll have them in plenty of time to join the pre-planted pals. Beans and peas and squash will wait until the end of May, too. I have a wish list of seeds that I might give in and buy from Hometown Seeds. I tested a variety pack from their site last year with excellent results.

My goal this year is to fill both new and old plots. Instead of telling you, I'll show you - when there are actually plants to show, that is!

Warm breezes, dirt under my nails -- it's definitely spring.

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Blogger Green Girl in Wisconsin said...

I? Did not start any seeds. I'll plant them in another month straight int he ground.

4/13/2011 10:07 AM  
Anonymous Carmen said...

You might want to sow the cilantro directly in the ground.It is a spring season herb and does well sown early. In fact, that is one that you can sow in the fall and it should come up in early-mid spring.

4/14/2011 11:33 AM  

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