Tuesday, March 29, 2011

Southwestern Beef

I haven't tasted this yet; it's simmering in the slow cooker right now, even while you read this. Normally I test recipes before I post them, but the meat was still a solid block from the freezer yesterday.

2-3 lb. beef roast
1/4 cup onion, sliced
1/2 cup beef broth or stock
3/4 cup salsa (spicy to your taste!)
olive oil for browning meat

Brown meat on all sides in olive oil. Place in slow cooker on top of onion, with broth and salsa.
Start by cooking on high for 1-2 hours.
Turn to low and simmer for 4-6 hours or until tender.
Slice across the grain or pull apart.
Serve on rice or as filling for fajitas or burritos.

Just imagine the aroma in my house!! Shhhh: I'll clean that litter box as soon as I get the coffee started.

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Blogger Green Girl in Wisconsin said...

Now I want a roast!

3/30/2011 1:43 PM  

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