Tuesday, February 01, 2011
We'll be "eating the opponent" as always on Saturday night. Tentative plans are pierogies & kielbasa sausage with Pittsburgh-made Klondike Bars for dessert. On Sunday night, we'll have Super Burgers!
Daisy and Chuck's Super Burgers
1 1/2 lb. ground beef
1/8 cup bread crumbs
assorted spices or herbs (varies with seasonal availability)
splash of Worcestershire sauce or steak sauce
Combine egg, bread crumbs, sauce, and spices in medium bowl.
Add ground beef. Mix thoroughly.
Form into burger patties.
Grill - if you have access to a real charcoal grill, do them up in true tailgate style! If not, a George Foreman grill or a skillet on the stove will do.
Serve on a hamburger bun with your favorite Super Toppings. Here are a few of ours:
cheeses (use good cheese, please, not that fake "cheese food" stuff)
pickles or pickle relish
swiss cheese & mushrooms
lettuce & tomatoes
Enjoy! And of course, Go! Pack! Go!
If you're looking for another easy Super Bowl dinner idea, check out Organizing Dinner Blog's Super Bowl Chilis. She offers a Pittsburgh style chili and a Green Bay style.Stumble It!