It's a typical Saturday, a bit hotter than most. I hit the ground running and got going to the Downtown Farmers' Market early, before the heat and the crowds could move in.
First step: gather and pack bags. I especially like the one on wheels. That was a find!
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Second: find a parking space. Sometimes that's difficult; see, this area is already full.
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So I'll park on this side instead, and plug the meter.
Stock up on great fresh foods, bring them home, unpack the bags.
Reach for apron --
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-- and finally, get to work.
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Labels: it's not easy being green, kitchen stories, shopping
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3 Comments:
I laughed out loud at your full parking lot, too funny!
Traffic by the Y is always awful, isn't it? What a bounty! The berries in the sink is my favorite picture.
There's nothing like fresh produce.
Joe
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