He's a good cook. Here's the evidence.
On Valentine's Day we didn't go out; we ate in. He made steak, stuffed peppers, a fabulous green salad, and then topped it off with an organic wine. I merely baked brownies (from a mix, to tell the truth), and suggested he top them with raspberries from the freezer. A little whipped cream, and we had dessert.
Labels: family life, holidays, kitchen stories
Stumble It!
1 Comments:
That is a lovely looking dinner!
Post a Comment
<< Home