Basic Wheat Bread for the bread machine
The wheat cycle may start with a rest period to let the flours & grains absorb the liquid ingredients, softening slightly before mixing and rising. The bread is still more dense than the standard white, but that's exactly why it's so good.
Whole Wheat Bread with Gluten
1 1/4 cup water (warm)
2 1/2 Tablespoons oil (I prefer olive oil)
2 1/2 Tablespoons molasses (if you measure the oil first, the molasses will slide right off the measuring spoons!
1 1/2 teaspoons salt
2 Tablespoons dry milk
3 3/4 cup whole wheat flour
1 1/2 Tablespoons Gluten
2 teaspoons active dry yeast
Bake on whole wheat cycle.
I served this as a side (chili was the main course) with a variety of spreads and toppings. I had honey (sweet, local, and delicious) on mine. La Petite chose Nutella. Husband (a.k.a. Chuck) chose honey as well. The other options were jelly, peanut butter, or plain butter. No matter how we topped it, the bread was delicious. Stumble It!