I started with a picnic entry. For a picnic on the road, I couldn't beat this post: our evening snack on the hotel deck overlooking Pike Place Market.
It's not your typical picnic, not a pack-a-cooler in the car's trunk kind of plan, but a picnic it was. Emphasizing local food and drink was part of our plan, and we did so while in a city far from home. Great fun, great food, and another great memory from the trip. A great tip for sustainable cooking? Maybe. Go ahead and check it out! When I can figure out how to upload pictures to the site, I'll see if I can make my contest entry look even better.
Labels: it's not easy being green, kitchen stories