Strawberry Dump Cake
I find recipes all over the Internet. This one was on Eco-Women: Protectors of the Planet! This group blog features environmental posts and suggestions and tips for being more eco-conscious. Cooking and baking local foods while they're in season is a great way to think globally and act locally. Here's a recipe for strawberries from their Enviro-Girl.
Enviro Girl's Strawberry Dump Cake
Fill the bottom of a 9 x 11 casserole pan with 4-6 cups clean, sliced strawberries.
Top with ½ cup butter, cut into slices.
Dump on one plain yellow cake mix.
Top THAT with another ½ cup of butter cut into slices. Bake at 350 for 35 minutes.
Serve with ice cream (homemade, if you can) or whipped cream. Coffee on the side, of course. Yum!
Stumble It!
Enviro Girl's Strawberry Dump Cake
Fill the bottom of a 9 x 11 casserole pan with 4-6 cups clean, sliced strawberries.
Top with ½ cup butter, cut into slices.
Dump on one plain yellow cake mix.
Top THAT with another ½ cup of butter cut into slices. Bake at 350 for 35 minutes.
Serve with ice cream (homemade, if you can) or whipped cream. Coffee on the side, of course. Yum!
Labels: it's not easy being green, kitchen stories
Stumble It!
posted @6:17 AM
2 Comments:
My aunt used to make a cake like this. The name is horrible, but I remember it being very good! I'm going to have to try this one out!!
Sounds delicious, I can't wait to try it! Thanks for sharing.
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