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Compost Happens is a personal blog: part family, part garden, part crunchy green eco-writer. I'm Daisy, and I'm the groundskeeper here. I take care of family, garden, and coffee, when I'm not teaching and doing laundry.

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    • Monday, July 27, 2009

    prepping the produce for the freezer

    I had great plans. I was going to use my big, bold food processor to dice the fresh chives from the garden and then freeze a few jars for winter use. Great idea, right? Wrong. I tried three different blades, and none of them diced the chives evenly. This is what I got.

    So.... I diced the pile by hand with a sharp knife, dropped the results into two small glass jars, labeled the jars, and placed the jars in the freezer. The good news: chives were done. The bad news: I still had a batch of green onions waiting for me.

    I did these by hand.

    Labels: ,

    Digg! Stumble It! add to kirtsy

    posted @6:53 AM

    3 Comments:

    Anonymous Kelsi said...

    I like it when I can learn from someone else's trials and errors! I'll just go straight for the knife with my green onions!

    7/27/2009 12:11 PM  
    Blogger Flea said...

    I always just use the chives while I still have them. Never thought to save them.

    7/27/2009 5:28 PM  
    Blogger Kimbra Kasch said...

    I always use kitchen scissors to cut them up quick and EZ.

    7/27/2009 10:29 PM  

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