Tuesday, July 21, 2009

Honey Grilled Chicken with Garlic

Original recipe from Cubmaster Joe, a Plurk buddy

Sauce/ marinade:
1/4 cup and 2 tablespoons butter or margarine
3 cloves garlic, chopped
1 cup honey
3 tablespoons lemon juice

12 skinless, boneless chicken breast halves

Preheat a grill for medium heat.

Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.

Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

This was a hit. Thanks, Iron Chef Joe!


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Blogger Crista said...

Oh this sounds goooood!! Thanks for tonight's dinner :D. Everything it calls for are staples (is a staple?) in our fridge/pantry. Thank you!

7/21/2009 10:04 AM  
Blogger Kelsey said...

This sounds delicious! Perfect for a quick naptime chef meal. Good luck with the zucchini! :)

7/21/2009 7:48 PM  

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