Salsa: fresh from the garden
Disclaimer: I haven't made this yet. I found it in our wellness newsletter and decided to copy it for my collection. I didn't plan cilantro, but I can buy some at the farm market. I did plant green bell peppers, jalapeno chili peppers, and (of course) tomatoes. We always have onion in the produce drawer.
The best part is the last line: "Modify to your liking!" As always, I welcome your suggestions. Avocado, perhaps? Black beans? Bring it on, bloggy friends!
Fresh Salsa
Ingredients:
2 Ripe Tomatoes (diced)
2 Green Bell Peppers (diced)
1 White Onion (diced)
Fresh Cilantro
1 Tablespoon Lemon Juice
1 Jalapeno Chili Pepper (diced)
Combine all ingredients and chill in the refrigerator. Modify the ingredients to your liking!
Stumble It!
The best part is the last line: "Modify to your liking!" As always, I welcome your suggestions. Avocado, perhaps? Black beans? Bring it on, bloggy friends!
Fresh Salsa
Ingredients:
2 Ripe Tomatoes (diced)
2 Green Bell Peppers (diced)
1 White Onion (diced)
Fresh Cilantro
1 Tablespoon Lemon Juice
1 Jalapeno Chili Pepper (diced)
Combine all ingredients and chill in the refrigerator. Modify the ingredients to your liking!
Labels: garden, kitchen stories
Stumble It!
posted @6:01 AM
7 Comments:
That sounds a lot like my salsa recipe, except that I don't use green pepper and I add some cumin powder. It's delicious!
Lime juice and a little salt. Have you tried to make a sweet salsa? We do one with mangos and asian pears. MUD
I cannot wait for salsa season!
Mmm...black beans, definitely, and maybe some corn. The cilantro would be great!
Thanks for stopping by to visit. I always love to meet new blogging friends!
The salsa sounds yummy...I love salsa...it's the chips that will get you..haha
Stay Cozy, Carrie
I'd add black beans and red pepper, reducing the green pepper. Yummmmmm...
Num! This officially goes in the Matron's recipe box!
Post a Comment
<< Home