Rice is nice. Can you make it nicer?
I tried cooking the rice in water flavored with taco seasoning. The results were okay, but not stellar.
Cooking the rice in beef or chicken broth worked a little better. A teaspoon of chili powder and/or red pepper flakes helped, too. Diced onion and green & red peppers made a nice addition to the flavor as well.
But I still feel like this version of what I call Arroz Mexicano (and serve most often in combination with Frijoles, refried beans) needs something more.
Ideas, anyone? What are your favorite ways to spice up rice?
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