Leftover Carrot Salad
Orange chunks (cut orange in half and scoopr sections out with a knife, like grapefruit)
Juice from scooped oranges
Combine above. Refrigerate for an hour or a day, and serve as side dish or dessert.
I think this is the revenge I get for posting without amounts last week. Well, here's what I did with it.
Leftover carrot/orange salad
3 cups grated carrots (we always have carrots; we have rabbits)
2 cups orange chunks (i wish I hadn't added the juice; they were very juicy oranges)
1/4 cup raisins
1/4 cup craisins or dried cranberries
1 teaspoon sugar (the oranges were a little bland, getting old)
Combine all ingredients. Let sit in refrigerator overnight. Serve as a side salad. Mmm. Delicious and fresh tasting -- Just right for a winter day. Stumble It!