Tuesday, February 17, 2009

Colorful Crockpot Stew

Adjust amounts as needed for your family. Tricky, eh? Then I don't have to be exact.



Vegetables:
carrots
potatoes
onion
celery
peas
corn
spinach

Herbs and spices:
garlic
thyme
parsley

Water or chicken broth (enough to cook veggies, no more)

Chicken breasts, whole, on top

Simmer the entire concoction all day long. Upon arrival home from work, pull chicken out and cut into small stew-sized pieces. Add gravy and/or crm of chicken soup. Mix bisquick biscuits or slice refrigerator biscuits (I used Grands last time, I was lazy); drop on top for dumplings. Let simmer for about an hour. Serve.

Number of people served? That all depends on your amounts. See above.

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3 Comments:

Blogger Green Girl in Wisconsin said...

If I'm not eating it drenched in beer on the weber grill, I like my chicken in a crock pot:)

2/17/2009 10:49 AM  
Blogger April said...

Looks very tasty but with that many veggies my kids wouldn't touch it. They only eat their veggies if they are on their own (man I hope they grow out of that :P )

2/17/2009 2:34 PM  
Blogger Margaret Cloud said...

I am always up for stew, my favorite, yummy.

2/17/2009 6:00 PM  

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