Lesson plans and recipes
Example: Beef and bean burritos are delicious. The original recipe came from a mom with seven kids. Seven! So I cut the recipe in half and still have leftovers. The leftovers become huevos rancheros, scrambled eggs topped with a substantial spoonful of beef/bean mix and a dollop of sour cream or grated cheddar (Don't worry, Amigo, yours didn't have cheese or sour cream).
On Labor Day I labored in my classroom from 7:00 AM until 11:00 and then gave up in the heat. I packed my schoolbag and headed home to A/C comfort. After a few hours of schoolwork on the computer (and Twitter and Plurk and browsing the MOMocrats latest reactions), I made supper. But while I was in the kitchen, the "Oh, no, it's school time and I won't have a chance to cook and everyone needs lunches and whatever will we do" panic set in. It's okay. I can cope.
While grilling superburgers for supper, grill hot dogs for the fridge and freezer.
While simmering baked beans on the stove, brown a pound of ground beef for tacos or sloppy joes later.
While outside tending the fire, harvest the latest batch of spinach.
While the food is cooking, soak and rinse the fresh spinach. Tear it, place it in steamer, and while blogging (Ha! you knew that would be on the list), let the spinach cook. Place cooked spinach in small containers in the freezer for an incredible addition to a winter soup.
Somewhere in this time period, I diced a batch of wax beans for the freezer as well.
Belinda at NinjaPoodles put away enough to feed an army, it seems, or at least a growing kindergartener. I'm not in her league, but I do have a good batch of yummies ready for later.
Next: crockpot tomato soup, perhaps.
And while the spinach cools, make desk tags for the class. Stumble It!