Savory meatballs, spaghetti, and chunky spaghetti sauce
I cheat on the sauce - a little. I use spaghetti sauce in a jar. But to make it chunky, my garden coughs up a few goodies. I wash off the garden ingredients, saute them, and add them to the jarred sauce.
Daisy's Home Style Meatballs
1 lb. to 1 1/2 lb. ground beef (or turkey or pork, if you wish)
1 slice of bread, cubed
assorted herbs, fresh (I use basil, thyme, and rosemary)
Mix bread, egg, and herbs. Let sit until the bread absorbs the liquid.
Add ground beef. Mix with hands or forks until the bread and egg mixture is thoroughly absorbed.
Let sit in refrigerator until ready to cook.
Use spoons or small scoop ( I love my small scoop for meatballs and cookies and more!) to drop into pan. Turn frequently until done.
Serve with spaghetti and chunky sauce with a salad on the side.
Oh, the sauce ingredients? That varies with the season. This week it was green pepper, green onion, and spinach. Yes, they ate it and pronounced it good. Stumble It!